This section is open only to Members of the Society.
1 | TWO Leeks | |
2 | SIX French Beans | |
3 | SIX Shallots | Any colour |
4 | THREE Onions | As grown, any colour |
5 | THREE Carrots | With tops cut to 8cm |
6 | ONE Cucumber | |
7 | FOUR Runner Beans | |
8 | ONE Vegetable Marrow | |
9 | FOUR Tomatoes | |
10 | FOUR Small Tomatoes | |
11 | ONE Cabbage | Any colour, minimum weight 450gm |
12 | THREE Beetroots | With tops cut to 8cm |
13 | SIX Pods of Peas | |
14 | TWO Turnips or TWO Swedes | Root & top dressed to 8cm |
15 | THREE Peppers | Any variety or varieties |
16 | FOUR White Potatoes | |
17 | FOUR Coloured Potatoes | |
18 | THREE Onions | Dresssed, maximum weight 225gm each, any colour |
19 | THREE Courgettes | Maximum length 15cm |
20 | Tray of FOUR different kinds of vegetable | Types, quantities & weights as specified in Classes 1-18 |
21 | ONE Specimen Vegetable | Not in any other class |
22 | ONE Heaviest Onion | Dressed |
23 | ONE Heaviest Tomato | |
24 | THREE Heavy Potatoes | To be judged by total weight |