Annual Show - Vegetable Section
This section is open only to Members of the Society.
| 1 | TWO Leeks | |
| 2 | SIX French Beans | |
| 3 | SIX Shallots | Any colour |
| 4 | THREE Onions | As grown, any colour |
| 5 | THREE Carrots | With tops cut to 8cm |
| 6 | ONE Cucumber | |
| 7 | FOUR Runner Beans | |
| 8 | ONE Vegetable Marrow | |
| 9 | FOUR Tomatoes | |
| 10 | FOUR Small Tomatoes | |
| 11 | ONE Cabbage | Any colour, minimum weight 450gm |
| 12 | THREE Beetroots | With tops cut to 8cm |
| 13 | SIX Pods of Peas | |
| 14 | TWO Turnips or TWO Swedes | Root & top dressed to 8cm |
| 15 | THREE Peppers | Any variety or varieties |
| 16 | FOUR White Potatoes | |
| 17 | FOUR Coloured Potatoes | |
| 18 | THREE Onions | Dresssed, maximum weight 225gm each, any colour |
| 19 | THREE Courgettes | Maximum length 15cm |
| 20 | Tray of FOUR different kinds of vegetable | Types, quantities & weights as specified in Classes 1-18 |
| 21 | ONE Specimen Vegetable | Not in any other class |
| 22 | ONE Heaviest Onion | Dressed |
| 23 | ONE Heaviest Tomato | |
| 24 | THREE Heavy Potatoes | To be judged by total weight |