Clayton Horticultural Society
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Annual Show
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Society Staff Only
CONTACTS :
Chairman -
   Jennifer Andrew
   01274 881906
Secretary -
   Sheila Patchett
   01274 690349
Treasurer -
   Helen Simpson
   01274 883906
Webmaster -
   John Andrew

Annual Show - Recipes

The judges will take into consideration the fact that these recipes have been followed.

 

Class 43 : FRUIT CAKE
225g (8oz) plain flour
150g (5oz) white (not golden) caster sugar
150g (5oz) butter
1 tsp baking powder
175g (6oz) currants
175g (6oz) sultanas
50g (2oz) cherries
50g (2oz) peel, finely chopped
3 large eggs
2 tbls ground almonds

Class 47 : SULTANA SCONES
225g (8oz) SR Flour
50g (2oz) butter or margarine
50g (2oz) sultanas
1 tbl sugar
salt
4 tbls milk beaten with 1 egg

Class 46 : BUTTERFLY BUNS
50g (2oz) SR flour
50g (2oz) caster sugar
50g (2oz) margarine
1 egg
1 tbl milk or water
Fill with jam, top with butter cream.
Sift with icing sugar.


Class 44 : VICTORIA SANDWICH
175g (6oz) SR flour
175g (6oz) margarine
175g (6oz) caster sugar
3 large eggs
1-2 tbls hot water
few drops of vanilla essence
Bake in 2 tins approximately 20cm diameter.
Spread with jam.
Dust top with caster sugar.