The judges will take into consideration the fact that these recipes have been followed.
| Class 43 : FRUIT CAKE 225g (8oz) plain flour 150g (5oz) white (not golden) caster sugar 150g (5oz) butter 1 tsp baking powder 175g (6oz) currants 175g (6oz) sultanas 50g (2oz) cherries 50g (2oz) peel, finely chopped 3 large eggs 2 tbls ground almonds Class 47 : SULTANA SCONES 225g (8oz) SR Flour 50g (2oz) butter or margarine 50g (2oz) sultanas 1 tbl sugar salt 4 tbls milk beaten with 1 egg |
Class 46 : BUTTERFLY BUNS 50g (2oz) SR flour 50g (2oz) caster sugar 50g (2oz) margarine 1 egg 1 tbl milk or water Fill with jam, top with butter cream. Sift with icing sugar. Class 44 : VICTORIA SANDWICH 175g (6oz) SR flour 175g (6oz) margarine 175g (6oz) caster sugar 3 large eggs 1-2 tbls hot water few drops of vanilla essence Bake in 2 tins approximately 20cm diameter. Spread with jam. Dust top with caster sugar. |